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FISH PREPARATION FOR FISH FRYS

Thursday, February 23, 2023 6:30 PM - Thursday, March 30, 2023 8:00 PM

NOTE--DO NOT STORE FISH IN KC REFRIGERATOR Bring cutting board and large serrated knife. Cutting room is the Mechanical Room just to the right before entering Brooks Hall.

Where SMOY MECHANICAL ROOM
Contact Ray Toelke (513-276-7829)

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Cutters for 3/9/23

#1: Tom Wey
#2: Wayne Owens
#3: Lukas Schmid
#4: Chuck Braig

Cutters for 3/16/23

#1: Tom Wey
#2: Owens Wayne
#3: Nick Avondet

Cutters for 3/23/23

#1: Tom Wey
#2: Owens Wayne
#3: Ray O
#4: Chuck Braig

Cutters for 3/30/23

#1: Owens Wayne
#2: Lukas Schmid